Not quite the worst recipe...

...that I've ever written. I'm dreamin' of this mac and cheese I made a million years ago. You want a recipe? Okay...

Ingredients:

Elbow Macaroni
Cheddar Cheese (I prefer medium cheddar.)
2 T of Butter
2 T of Flour
Milk (or cream)

Boil noodles until al dente. Strain and put in greased pan. Over low heat, melt butter. Once melted, add the flour and mix until it becomes like dough. Add milk and turn up the heat and whisk to combine the flour and milk. Add cheese (leave 1/2 cup of cheese for topping) and stir until cheese is completely melted and thickens into a sauce. Pour over noodles and mix together. Heat oven to 350 degrees and bake for 10-15 minutes. Pull out of oven and add remaining 1/2 cup of cheese over the top and put in oven until cheese is melted and golden brown.

Optional: You can jazz it up with some garlic or a breaded topping. I usually make a topping out of Corn Flakes. It's not the worst.

Instead of dishing it on plates, just hand everyone a fork and eat from the pan. Less dishes. (Totes joking...but not really.)